Description

This is the first book to offer a comprehensive overview of adult malnutrition in one volume. Written by the top malnutrition experts in the field, this is an invaluable resource for registered dietitian nutritionists, nurses and other healthcare professionals involved in identifying and treating malnutrition. This timely volume covers malnutrition s definition, identification, diagnosis, treatment and clinical and financial implications. Numerous photographs assist in the identification of malnutrition. This resource addresses both inpatient hospital and community care settings–